Heya, Man Globbers, Rhyan here. You know I love weekend hooch, and I'm always down for a full-fat, all-dairy pint of ice cream. But I've yet to take a bottle of Kentucky Gentleman and a quart of Rocky Road over to the old blender and start experimenting like I'm bartender at the science fair.
So as we all get ready for what's likely to be a Memorial Day weekend in the 90's, I thought I'd track down some adult beverage recipes that call for a nice refreshing dose of dairy. You've probably never heard of these before because Isaac the Bartender from 'The Love Boat' was most likely lactose intolerant. Enjoy!
PURPLE VELVET MILKSHAKE
1 cup black raspberry ice cream
1⁄2 cup vanilla ice cream
2 ounces bourbon
1 ounce Chambord liqueur
Fresh blackberries
Fresh mint leaves
In a blender, combine both ice creams, the bourbon and Chambord, then blend until smooth. Divide between 2 glasses, then garnish each with fresh blackberries and mint leaves.
Nutrition information per serving (values are rounded to the nearest whole number): 290 calories; 80 calories from fat (28 percent of total calories); 9 g fat (6 g saturated; 0 g trans fats); 35 mg cholesterol; 31 g carbohydrate; 3 g protein; 1 g fiber; 65 mg sodium.
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TOASTED MALT MILKSHAKE
1⁄4 cup Ovaltine Classic Malt
1 cup vanilla ice cream
1 ounce amaretto liqueur
1 ounce Kahlua liqueur
1 ounce Frangelico liqueur
Finely chopped toasted almonds, to garnish
In a blender, combine the malted milk powder, vanilla ice cream, amaretto, Kahlua and Frangelico. Blend until smooth. Slightly moisten the rims of 2 glasses, then overturn them and dip the rims in the toasted almonds. Pour the milkshake into the center of the glasses without disturbing the rims.
Nutrition information per serving (values are rounded to the nearest whole number): 370 calories; 70 calories from fat 19 percent of total calories); 8 g fat (4.5 g saturated; 0 g trans fats); 30 mg cholesterol; 53 g carbohydrate; 5 g protein; 1 g fiber; 130 mg sodium.
— Recipes by Alison Ladman
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